Food Analysis : Analyzers
Food analysis analyzers are essential for ensuring food safety, quality control, and regulatory compliance in the food and beverage industry. These instruments help detect contaminants, nutritional content, and chemical composition, ensuring products meet industry standards and consumer safety requirements.
Our Range of Food Analysis Analyzers
We offer advanced food analysis analyzers designed for rapid and precise testing of various food parameters. Our solutions support food manufacturers, quality control labs, and research institutions in delivering safe and high-quality products.
Key Features:
- High-precision analysis for detecting contaminants, nutrients, and additives.
- Rapid and accurate results to streamline food safety testing.
- Multi-parameter testing for proteins, fats, moisture, and more.
- User-friendly operation with automated calibration and data recording.
- Compliance with global food safety standards (ISO, HACCP, FDA, FSSAI).
Applications:
- Nutritional Analysis – Testing protein, fat, carbohydrates, and micronutrients.
- Food Contaminant Detection – Identifying pesticides, heavy metals, and toxins.
- Microbiological Testing – Detecting bacteria, molds, and pathogens.
- Quality Control in Food Processing – Ensuring consistency in ingredients and formulations.
Our food analysis analyzers deliver precise, reliable, and efficient results, helping food manufacturers and testing laboratories maintain the highest quality and safety standards.