Food Analysis : Reagents
Food analysis reagents play a crucial role in food safety, quality control, and nutritional analysis. These reagents enable accurate testing of contaminants, nutrients, and chemical composition, ensuring compliance with global food safety regulations and maintaining product integrity.
Our Range of Food Analysis Reagents
We provide high-quality reagents formulated for precise and reliable food testing. These reagents support laboratories, food manufacturers, and regulatory bodies in detecting adulterants, toxins, and nutritional components with accuracy.
Key Features:
- High-purity formulations for precise food analysis.
- Compatible with multiple food analysis instruments and methodologies.
- Reliable and stable for consistent test results.
- Designed for rapid and efficient detection of food contaminants.
- Meets international food safety standards (ISO, HACCP, FDA, FSSAI).
Applications:
- Nutritional Composition Testing – Identifying proteins, fats, carbohydrates, and vitamins.
- Food Adulteration Detection – Checking for contaminants like pesticides and heavy metals.
- Microbial & Pathogen Testing – Identifying bacteria, fungi, and other harmful microorganisms.
- Preservative & Additive Analysis – Ensuring compliance with permissible limits.
Our food analysis reagents provide precise, efficient, and reliable results, ensuring food products meet safety and quality standards while protecting consumer health.